Why we use British Sugar
We have 2 options when it comes to the sugar we use to make Simon’s Marmalade and Simon’s Shortbread – either from sugarcane or sugar beet. Chemically speaking, white table sugar made from sugarcane or sugar beet are identical and contain 99.95%...
Gospa Citrus Seville Oranges
Why did we opt for Gospa Citrus Seville Oranges? There are number of factors that as a business, we need to take into account when sourcing our ingredients: Wherever possible we source locally and British but some things are not grown in Britain like...
Energy & Butter Costs Increased
Both Nicola and I are disappointed to have to increase our product prices which are effective from today’s date. As we are sure you are aware, inflation is increasing and although we try and buy our ingredients and supplies at the best rates, we have no control...
New flavours have been added to Simon’s Shortbread range.
Alongside original and marmalade flavours, we have added lemon, made with lemon zest, ginger and cinnamon. All have the characteristic crisp, light, melt in the mouth properties you would expect in Simon’s Shortbread.