To mark the occasion of Sponge Cake Day on 23rd August, Nicola baked a Marmalade Cake using Simon’s rich, dark & tangy Marmalade. This was a new recipe and the best so far for bringing out the flavour of Simon’s Marmalade. The cake was beautifully...
RECIPE Ingredients:1.5L Medium to full bodied red wine1.5L Water1 Orange16 Cloves300g Simon’s Marmalade5cm Cinnamon Stick2 tub Ground ginger120ml Simon’s Marmalade Gin Liqueur Stick the cloves into the orange peel and cut the orange into quarters. Place...
With the long hot days of summer, what could be better than a long cold drink. The addition of a ginger ale of your choice to Simon’s Marmalade Gin Liqueur, garnished with cucumber and mint produces a refreshing and tangy summer party drink.
Did you know that our Rich, Dark and Tangy Simon’s Marmalade is the perfect ingredient for a glaze to go with gammon, pork chops and sausages – in fact anything you fancy glazing! This recipe makes enough glaze for a 3.5kg gammon, but can be stored in a...