Description
Simon’s Marmalade is unusual! It is a full flavoured, rich dark & tangy, Seville Orange and Lemon marmalade with caramel undertones and evenly distributed small chunks of peel. The secret – the oranges and lemons are cooked for longer, at a lower temperature, releasing more from the fruit and after the sugar is added, it is boiled at a lower temperature for longer, where the caramelisation takes place. Average cooking time is around 14 hours. It has deep rich flavours that just keep on coming and is great on toast/croissant, in sauces/glazes or with firm blue and mature hard cheeses.
Ingredients:
Sugar, Seville Oranges 35%, Lemons 10.4%
Prepared with 45.4g of fruit per 100g and 69g of sugar per 100g
Nutritional Information:
Typical values (Per 100g)
Energy 292 kcal/1239kj
Fat 0, of which saturates 0
Carbohydrates 71, of which sugars 71
Protein 0
Fibre 0.5
Salt 0
Storage Information: Once opened, close lid tightly after use and store at ambient temperature. It can be stored in this form for up to 3 months depending on the number of times the jar has been opened. We do not recommend refrigeration because some sugar may crystallise.
UK Delivery Information: Delivery £3.00, orders should reach destination within 3-5 working days from dispatch. If the country you’d like us to deliver to is not an available option during checkout – please email us with information on the products required, quantities, and destination Country so we can provide you with shipping costs.
Ed Silvester (verified owner) –
Bought a jar at Holkham Hall in the summer – and now I’m hooked. Not injecting it yet but its a slippery slope….
Peter Thompson (verified owner) –
I have just received my delivery of 3 jars. I have been a firm believer of the virtues of orange and lemon marmalade for the last 25 years, but it has become increasingly difficult to find. So of course, when I found your website, I just had to order some.
The toaster was on before I finished unpacking the box and I have to say this is quite simply the best marmalade I have ever tasted. Thank you very much indeed.